Water Temperature In 3 Compartment Sink

Sanitize items in the third sink.

Water temperature in 3 compartment sink.

Ppm date time checked by 3rd sink water temp sanitizer concentration water temperature must be a minimum of 70 f. The minimum temperature of the water should be between 95 120 degrees fahrenheit depending on your local health code requirements. But as time wears on the temperature drops. It usually takes place in the first compartment of a 3 compartment sink which should be filled with a mixture of water and either detergent soap degreaser abrasive cleaner alkaline cleaner or acid cleaner.

The fda requires water temperature at minimum of 110 degrees for washing dishes in a three compartment sink. 2 f the allowed temperature varience for a bimetallic thermometer 41 135 f tdz temperature danger zone 45 f acceptable temperature accepted for milk or shell eggs chill down to 41 within 4 hours 70 125 f pathogen zone 110 f temperature of water in first compartment of a 3 compartment sink 135 f hot food holding also cooking temp for grains legumes and veggies 145 f cooking temperature for all fish and meat eggs for immediate service 155 f. Rinse items in the second sink. When first filled up with the use of a thermometer most operations can easily meet this.

This step uses clean water to remove cleaning agents from the first sink section so the water should be drained when it becomes too soapy and replaced by fresh water. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Replace the water when the suds are gone or the water is dirty. In one hobart study a sink that registered at 110 degrees at 7 a m.

Check the time and temperature requirements. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. Spray with water or dip them into it. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.

Three compartment sink monitoring chart type of sanitizer. Remove all traces of food and detergent. In the 2nd compartment rinse with hot clean water. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f.

This form is provided by michigan department of agriculture. The second section in a three compartment sink is dedicated to rinsing. Use the sink in the following manner.