Watermelon Italian Ice Recipe

Stir into gelatin mixture.

Watermelon italian ice recipe.

Step 1 put sugar and lime juice into a small bowl and mix together with fork. Step 3 pour watermelon into vita mix. Blend until watermelon has broken down and the consistency is smooth. It is neither an american snow cone or an hawaiian shaved ice where the ice crystals have flavored syrups poured on top.

Granita is an italian frozen ice mixture made from fruit fruit juices purées sugar and possibly other additional natural flavors. Add the gelatin and maple crystals to the saucepan stirring to combine until gelatin and sugar are dissolved. Step 4 pour the sugary lime syrup into vita mix. In a large bowl dissolve sugar and gelatin in boiling water.

In a blender puree the watermelon into a slushy consistency about one minute. Freeze mixture covered until frozen 6 to 8. Add the watermelon a cup at a time processing until smooth after each addition. Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey.

Pour into an ungreased pan. The fruit or puree juice are added before freezing and are part of the process of. Process until finely minced. Step 5 turn vita mix onto the frozen dessert selection snowflake and wait until it automatically stops.

Cover and freeze overnight. Take one cup of the puree and place in a small saucepan over medium heat. Ingredients 2 cups frozen watermelon chunks 1 1 2 cups fresh watermelon chunks 3 tbsp lemon juice 1 tbsp syrup simple syrup maple agave etc. Place watermelon in a food processor.

Scrape ice with a fork. Pour in the melted gelatin and process until smooth. Ingredients 1 2 cup water 1 2 cup granulated sugar 2 cups cubed watermelon 1 teaspoon lemon zest 1 tablespoon lemon juice. Serve in paper cones or serving dishes.

Remove from the freezer 15 minutes before serving. Step 2 mix until partly thick. In a blender purée watermelon syrup and lemon juice and pour through a fine sieve into a 9 inch square metal baking pan pressing hard on solids. Pour watermelon puree mixture in a shallow.

Place the sugar and mint leaves in a food processor. You could even use a couple drops of stevia. Make sure not to bring the mixture to a boil.