Make sure you re using the right one with this guide.
Waxed vs unwaxed butcher paper.
Butcher paper is popular choice for meat wrap because it is inexpensive and comes in different widths.
And aluminium could cause undesirable evaporation causing it to be soggy and feeling more like pot roast rather than tender fall apart meat.
Butcher paper is designed for same day use because you buy your piece of meat and carry it home then discard the paper so it s more porous.
When deciding between butcher paper vs foil you ll want to consider how you are cooking your food and what result you are aiming for.
The primarily use for butcher paper is for wrapping fresh cuts of meat fish or poultry that will be consumed within a 24 hour period.
Our butcher s paper is foodsafe durable and heavy duty.
Pink butcher kraft paper roll 17 75 x 1200 100ft food grade butchers peach paper ideal for bbq smoking wrapping of meat and brisket all natural unwaxed unbleached uncoated made in usa 4 8 out of 5 stars 698.
These go to cooking staples have very different uses.
Clearing up the confusion before advanced coating products were introduced to the market wax coating was used in an effort to protect paper from certain items like oil grease.
When searching for the right paper a common mistake is to seek out wax coated butcher paper.
For while in the smoker and for resting after.
Can i use wax paper instead.
Butcher paper is a type of paper specifically designed to withstand blood and moisture making it ideal for wrapping fresh meats or fish in delis butcher shops and grocery stores.
Everyone s favorite world spanning mega company also offers a range of fda approved pink butcher paper alongside a range of other brands all offering food grade unbleached unwaxed uncoated rolls of butcher paper for you to choose from.
Butcher paper doesn t work well with high heat or flames and can easily ignite.
Don t have access to butcher paper.
Here s when to use them.
Did you know that wax coated butcher paper is actually a thing of the past.
Some school of thought believe that aluminium foil isn t ideal because it doesn t allow the meat to breathe like butcher paper.
Butcher paper vs foil.
Neither of them have wax coating it s an internal treatment to the product that based on the formula determines the moisture or vapor barrier of the paper.
